Wednesday, February 22, 2012


Farmers from Saskatchewan and South Dakota, Mississippi and Massachusetts lined the walls of a packed federal courtroom in Manhattan recently, as their lawyers told a judge that they were no longer able to keep genetically modified crops from their fields.
The hearing is part of a debate that is coming to life around the country, in courtrooms and Occupy sites, in boardrooms and online, with new petitions, ballot initiatives and lawsuits from California to Maine.
Last year, according to the Department of Agriculture, about 90 percent of all soybeans, corn, canola and sugar beets raised in the United States were grown from what scientists now call transgenic seed.
Most processed foods (staples like breakfast cereal, granola bars, chicken nuggets and salad dressing) contain one or more transgenic ingredients, according to estimates from the Grocery Manufacturers Association, although the labels don’t reveal that. (Some, like tortilla chips, can contain dozens.)
Common ingredients like corn, vegetable oil, maltodextrin, soy protein, lecithin, monosodium glutamate, cornstarch, yeast extract, sugar and corn syrup are almost always produced from transgenic crops.

Health risks unknown

No known health risks are associated with eating transgenic foods (although many scientists say it is too soon to assess the effects), and the Food and Drug Administration classifies them as safe.
But consumer resistance to transgenic food remains high. In a nationwide telephone poll conducted in October 2010 by Thomson Reuters and National Public Radio, 93 percent said if a food has been genetically engineered or has genetically engineered ingredients, it should say so on its label — a number that has been consistent since genetically modified crops were introduced. FDA guidelines say that food that contains genetically modified organisms, or GMOs, does not have to say so and can still be labeled “all natural.”
In California, voters in November will decide on a ballot initiative requiring the labeling of such foods.
In October, an online campaign called Just Label It began collecting signatures and comments on a petition to the FDA, requesting rules similar to those in the European Union, Japan, China, India and Australia, stating what transgenic food is in the package.

Problem of pollen drift

In traditional plant breeding, plants are bred with related organisms to encourage certain naturally occurring traits. In transgenic breeding, genetic material from unrelated organisms can be introduced to create new traits, like resistance to drought, herbicides or pests.
For the most part, the spread of transgenic seeds into the U.S. food supply has been purposeful, carried out by farmers and scientists who see enormous advantages in hardier plants.
For many in the food industry, including big players like Whole Foods, the dairy collective Organic Valley and Stonyfield Farm, the inevitability of transgenic food was cemented last year, when the Agriculture Department deregulated a new alfalfa created by Monsanto, the largest producer of genetically modified seed in the United States, despite furious lobbying by the organic industry.
Alfalfa, which has a strong tendency to drift from one field to another, is grown as feed for millions of dairy cows, making it one of the country’s largest crops. Transgenic alfalfa cannot be used to feed cows that produce organic milk. 

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